Title: Cottage Cheese and Oil Pastry (3)
Categories: German
Yield: 1 Servings
| 4 1/2 | oz | (125g) cottage cheese |
| | | (well pressed out) |
| 4 | tb | Milk |
| | | Egg yolk |
| 1/2 | x | Egg white |
| 4 | tb | Oil |
| 1 | ts | Salt |
| 9 | oz | (250g) plain flour |
| 1 | pk | (16g) Backin |
rub the cottage cheese through a fine sieve, if desired and mix with the
milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time,
until slightly more than half has been used. Knead in the rest of the
flour.